Take a bowl add gretted jaggery, milk,yogurt,vanilla essence, and oil.
Whip This All Ingredients When This Mixture Turned Creamy
Then Add Flour,Cocopowder Baking Powder And Baking Soda Again Whip It Then Batter Is Ready.
Now Take A Cake Tin Greej And Dust It Properly Then Pour This Batter In A Cake Tin Toping Some Chopped Walnuts
Now Put This Tin In Preheated Cooker And Bake This Cake 15 To 20 Minutes In Low To Medium Flame.
After 20 Minutes Check It In Using Toothpick When Toothpick Is Clean Means It's Ready.Now Allow To Cool Down.
After Cool Down The Cake Unmold And Pour Chocolate Gannace And Garnish Some Cherry.Enjoy